Summer Menu
Starters
- Gravlax salmon, goatโs cheese mousseGreen asparagus tips, radishes, crispy bread and parsley coulisโฌ22
- Iberico ham and croquetteBruschetta of tomatoes and shavings of aged Manchegoโฌ23
- Tomato carpaccio with fetaKalamata olives, spinach spanakopita and basil oil
Vegetarian
โฌ18
Main courses
- Ribeye steak served with salad and french friesChoice of sauce: green pepper, mushroom or roquefortโฌ39
- Roasted Hake fillet on a lemon risottoParmesan cream, rucola salad with balsamic dressing and roasted cherry tomatoesโฌ33
- Mechelen cuckoo chicken fillet with Bintje potato mousselinePak choi and wholegrain mustard jusโฌ31
- Miso-glazed eggplant with fried tofuSeasonal vegetables and Japanese mustard vegan cream
Vegan
โฌ27
Dessert
- Selection of Belgian cheeses with garnishesโฌ18
- Mix of sorbets, floral macarons, and red berriesโฌ17
- Thin apple tart with rum ice cream & salted butter caramelโฌ16
Salads
- The XII SaladMixed green salad, belgian chicory, chicken breast, applematch sticks, nuts and a raspberry dressingโฌ25
- Caesar salad with chicken or scampisโฌ25
- Mediterranean SaladSeared feta, crispy chickpeas and yogurt dressing
Vegetarian
โฌ25
Pasta
- Ricotta and spinach ravioliCapers and olives sauce, seasonal green vegetables and toasted hazelnuts
Vegetarian
โฌ24 - Coquilles with cream and parmesanIberico ham and green asparagusโฌ26