EASTER BRUNCH BUFFET - 5 APRIL
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Snacks Menu

Snacks

  • Cheese and salami

    โ‚ฌ9.00

  • French fries

    Includ. mayonnaise and ketchup
    โ‚ฌ9.00

  • Tortilla chips with guacamole

    โ‚ฌ12.00

  • The Bagel XII

    Smoked salmon, herbed cheese, salad
    โ‚ฌ15.00

  • Chicken wings

    French fries, salad, spicy sauce
    โ‚ฌ19.00

  • Caesar Salad

    With chicken or scampis
    โ‚ฌ25.00

  • The Veggie Burger

    French fries, salad, spicy sauce
    โ‚ฌ24.00

  • The Smash Burger

    French fries, salad, spicy sauce
    โ‚ฌ29.50

Whisky degustation of the month

  • Mars Maltage Cosmo 43% 2 cl

    Explosive, young. Notes Red and Black Fruits, The Distillery was founded in 1885, in the heart of Japanese Alps
    โ‚ฌ35.00

  • Penderyn Portwood 46% 2 cl

    Red fruits, Cardamom and Notes of Prunes, Aged in Ex-Bourbon barrels and Finished in Port Cask
    โ‚ฌ35.00

  • High West Rendezvous RYE 46% 2 cl

    Aromas of Oak spices, pepper and chili, A Blend of Old Straight Rye Whiskeys aged from 4 to 9 years
    โ‚ฌ35.00

Our suggestions

  • Port degustation + Selection of Belgian cheese

    โ‚ฌ25.00

  • Conte Negroni

    Gin, Vermouth, Italian Bitter
    โ‚ฌ15.00

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