Our Menu

Starters

Lightly seared pressed lamb with savory sabayon
Thinly sliced caramelized Belgian endive, pickled mushrooms and chestnuts, flaxseed toast
€23.50
Half-cooked, half-smoked salmon
Horseradish cream, raw and marinated vegetables, young herbs
€23.00
Sautéed seasonal mushrooms
Vegan croquette
Vegetarian
Vegan
€20.00

Main Courses

Tenderloin with Puy lentil risotto
Polenta cromesquis of mushroom, mozzarella and parmesan cheese, seasonal vegetables, red wine sauce
€39.00
Cod fillet with parsnip prepared two ways
Cocoa-infused shallots, seasonal vegetables, cacao-spiked carcass jus
€35.00
Beetroot risotto
Crumbled vegan feta, beet chips and marinated beet, toasted pistachios, parsley petals
Vegan
Vegetarian
€27.00
The XII hamburger
Pure beef, bacon, cheese, tomato, arugula salad, balsamic vinegar served with salad, fries and Samouraï sauce
150gr€29.50
200gr€32.00
Mushroom ravioli with Comté sauce
Truffle shavings, spinach salad with toasted walnuts and apples
€26.50

Belgian Gins

4cl

T-Gin (42cl)
Made from beer distillates and 12 ingredients such as cumin, fennel, thyme, lemongrass, juniper berry, hops, laurel, cloves, coral, bergamot. The Thon Hotels team went on an adventure and came up with this perfect recipe. Knowing they had crafted the ultimate gin, it couldn't be kept a secret: it was meant to be shared.
€11.00
Botaniets Original 0,0% (40cl)
Bottled in Belgium, distilled only with a nuanced composition of the highest quality, naturally sourced botanicals. This includes juniper berries, cardamom hearts, fresh rosemary and Sicilian lemon peels.
€11.00
Brussels Distillery Gin (37.5°)
Juniper berries, orange, coriander and a secret spice, tropical taste
€12.00
DB'GIN.BE (44°)
Subtle mix of floral notes of hops and lavender, citrus notes and the vegetable aromas of hyssap and poppy. Finishes with notes of malt, fennel and cumin
€12.00
DB'GIN.NET BIO (40°)
Delicious touch of fresh raspberries with a spicy note. The color is 100% natural and comes from the maceration of red berries in organic grain alcohol
€12.00
Cala Gin (40°)
Artisanal, made of 100% organic kumquats, complex flavor with a citrus note and a touch of bitterness
€13.00
Panda Gin (Bio, 40°)
100% organic, litchi-based gin, delicate sweetness and lightness towards a warm and fruity blooming
€13.00
Extra tonic
€4.00

International Gins

4cl

Whitley Neill Raspberry 0,0% (UK)
Inspired by bright flavours from scottish raspberries, bounced with juniper notes. A delicate sweeetness makes this a delicious and vibrant drink
€11.00
The Gin of Christian Drouin (France-42cl)
30 cider apple varieties and 8 different aromatic roses and lemons provide finesse. Ginger, vanilla, cinnamon and almond give the gin a smooth spicy body while cardamom enhances its fruits and roundness in the mouth. Juniper and apple complement each other with their heavy or light, spicy or crisp notes.
€12.00
Hendricks (England - 44°)
Extraordinarily smooth gin with the power of roses and cucumber
€13.00
Citadelle - Jardin d'Eté (France - 41,5°)
A refreshing, citrus-forward gin, inspired by the fruits and flowers of a summer garden, made with a blend of 22 botanicals, including lemon, melon and yuzu
€14.00
Citadelle (France - 44°)
Delicate & fragrant nose of fresh flowers, elegant, round and highly refined finish.
€14.00
Nikka Coffey Gin (Japon - 47°)
Refreshing notes of Japanese citrus fruits such as yuzu
€14.00
Satao London Dry Gin (Germany - 45°)
Complex in taste but strikingly smooth, encompassing floral, fruity and spicy flavours. Donates 15% of the bottle profits to elephan conservation charities
€14.00
Satao Gin Orange & Cocoa (Germany - 40°)
Zesty and sweet citrusy notes of the orange combined with the dry, velvety yet chocolaty flavours of the cocoa ben proving an extra kick of freshness and complexity to our smooth London Dry Gin
€14.00
Extra tonic
€4.00

Our Menu

Starters

Lightly seared pressed lamb with savory sabayon

Half-cooked, half-smoked salmon

Sautéed seasonal mushrooms

Main Courses

Tenderloin with Puy lentil risotto

Cod fillet with parsnip prepared two ways

Beetroot risotto

The XII hamburger

Mushroom ravioli with Comté sauce

Salads

Salad XII

Caesar salad with chicken or scampis

Salad with crottin de Chavignol

Cheese & Desserts

Selection of Belgian cheeses and garnishes

Gingerbread crème brûlée

Poached pear with bergamot

Chocolate brownies and mousse

Soft Drinks

Coca-Cola

Fanta Orange

Sprite

Fever Tree

Fuze Tea Sparkling

Royal Bliss

Still or Sparkling water

Hot Drinks

Espresso

Coffee/Decaffeinated

Double Espresso

Cappuccino/Lait Russe

Hot Chocolate

Tea (ask for our assortment)

Fresh Mint Tea

Liqueur Coffee

Belgian Draught Beers

Cristal

Grimbergen Blond

Brugs Witbier

Bottled Beers

Cristal 0.0%

Affligem 0.0%

Kriek Mort Subite

Affligem Blonde

Strongbow Apple Cider

Thonnerke THOMMEME

Grimbergen Double

Affligem Triple

Orval

Rochefort B

Juices

Fruit juices

Fresh orange juice

Aperitives

Kir

Kir Royal

Ricard

Pineau des Charentes

Dry Sherry Tio Pepe

Porto White Graham's

Porto Tawny Graham's

Porto Red Graham's 20 years

Ferdinand's vermouth

Biercée Bitter

Picon with wine or beer

Belgian Gins

T-Gin (42cl)

Botaniets Original 0,0% (40cl)

Brussels Distillery Gin (37.5°)

DB'GIN.BE (44°)

DB'GIN.NET BIO (40°)

Cala Gin (40°)

Panda Gin (Bio, 40°)

Extra tonic

International Gins

Whitley Neill Raspberry 0,0% (UK)

The Gin of Christian Drouin (France-42cl)

Hendricks (England - 44°)