Our Menu

A crispy beef roll with truffled mustard and shallots.

Crab tartare & stuffed fried raviolo, fresh accents.

Ribeye with carrot-orange mousse, Dampfnudel, rosemary jus.

Roasted pollock, seasonal asparagus risotto and lemon butter blanc.

Miso-glazed aubergine with fried tofu.

Pasta with confit lamb, almonds and pecorino.

Chicken slices with mesclun, chicory, apple and walnuts, raspberry vinaigrette.

Romaine lettuce, grilled chicken or scampis, parmesan cheese, croutons and Caesar dressing.

Fine cheese assortment and its garnishes.

With red fruits and violet ice cream.

Regular / Zero

Pink aromatic berry, tonic, agrum, bitter lemon

Ginger ale, ginger beer

White, Red, Rosé

Made from beer distillates and 12 ingredients such as cumin, fennel, thyme, lemongrass, juniper berry, hops, laurel, cloves, coral, bergamot. The Thon Hotels team went on an adventure and came up with this perfect recipe. Knowing they had crafted the ultimate gin, it couldn't be kept a secret: it was meant to be shared.

Bottled in Belgium, distilled only with a nuanced composition of the highest quality, naturally sourced botanicals. This includes juniper berries, cardamom hearts, fresh rosemary and Sicilian lemon peels.

Juniper berries, orange, coriander and a secret spice, tropical taste

Subtle mix of floral notes of hops and lavender, citrus notes and the vegetable aromas of hyssap and poppy. Finishes with notes of malt, fennel and cumin

Delicious touch of fresh raspberries with a spicy note. The color is 100% natural and comes from the maceration of red berries in organic grain alcohol

Artisanal, made of 100% organic kumquats, complex flavor with a citrus note and a touch of bitterness

Inspired by bright flavours from scottish raspberries, bounced with juniper notes. A delicate sweeetness makes this a delicious and vibrant drink

30 cider apple varieties and 8 different aromatic roses and lemons provide finesse. Ginger, vanilla, cinnamon and almond give the gin a smooth spicy body while cardamom enhances its fruits and roundness in the mouth. Juniper and apple complement each other with their heavy or light, spicy or crisp notes.

Extraordinarily smooth gin with the power of roses and cucumber

A softly sweet, mineral‑rich coastal gin crafted with foraged botanicals like bladderwrack, scurvy grass and ground ivy, evoking the fresh, salt‑kissed character of the Scottish shoreline.

A refreshing, citrus-forward gin, inspired by the fruits and flowers of a summer garden, made with a blend of 22 botanicals, including lemon, melon and yuzu

Deliciously infused with cranberry, raspberry, blueberry, black currant, and rhubarb

Complex in taste but strikingly smooth, encompassing floral, fruity and spicy flavours. Donates 15% of the bottle profits to elephan conservation charities

Zesty and sweet citrusy notes of the orange combined with the dry, velvety yet chocolaty flavours of the cocoa ben proving an extra kick of freshness and complexity to our smooth London Dry Gin